Aleksandra Cebulska
2PUBLICATIONS
7CO-AUTHORS
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Publications (2)
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|Feb 27, 2025
Comparison of Carcass Composition, Meat Quality, Metric Traits of the Digestive System, and Leg Bones of the Common Pheasant (Phasianus colchicus L.) and Gray Partridge (Perdix perdix L.).Marcin Wegner, Dariusz Kokoszyński, Marek Kotowicz
|Dec 20, 2021
Influence of an increased content of pea and yellow lupin protein in the diet of pigs on meat quality.Aleksandra Cebulska, Hanna Jankowiak, Eva Weisbauerová
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