Julie M Hess

14PUBLICATIONS
16CO-AUTHORS
Food properties (incl. characteristics and health benefits)Horticultural crop protection (incl. pests, diseases and weeds)Curriculum and pedagogy theory and developmentFood packaging, preservation and processingFood chemistry and food sensory science
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Publications (14)

|Jul 16, 2026
Dietary Guidelines for Americans with Ultra-Processed foods (DGA-UP) study protocol: impact of dietary guidelines diets containing mostly ultra-processed foods compared with less-processed foods on biomarkers of cardiometabolic disease, a randomised single-blind crossover study.

|Jan 28, 2026
Assessment of Juniper Ash Elemental Composition for Potential Use in a Traditional Indigenous Dietary Pattern.

Julie M Hess, Madeline E Comeau, Derek D Bussan

|Sep 16, 2025
Efficacy of a Web-Based Executive Function Training Program to Induce Healthier Food Choices and Increase Valuation of Fruits and Vegetables in Adults: Protocol for a Randomized Controlled Trial.

James N Roemmich, Alese M Nelson, Eric Stice

|Jul 30, 2025
Vegetarianísh-How "Flexitarian" Eating Patterns Are Defined and Their Role in Global Food-Based Dietary Guidance.

Julie M Hess, Kaden Robinson, Angela J Scheett

|Apr 28, 2025
The Social, Behavioral, and Psychological Predictors of Young Women's Food Choices: A Scoping Review.

Jane Lankes Smith, Madeline E Comeau, Julie M Hess

|Sep 14, 2022
Application of dairy-free vegetarian and vegan USDA food pattern models for non-pregnant, non-lactating healthy adults.

Julie M Hess, Madeline E Comeau

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Frequent Collaborators

2 joint publications

Shanon L Casperson

1 joint publications

Satya S Jonnalagadda

1 joint publications

Joanne L Slavin

1 joint publications

Christopher J Cifelli