Shanon L Casperson

10PUBLICATIONS
16CO-AUTHORS
Aboriginal and Torres Strait Islander diet and nutritionFood properties (incl. characteristics and health benefits)Food technologyCurriculum and pedagogy theory and developmentExercise physiology
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Publications (10)

|Aug 13, 2026
Self-Reported Dietary Carotenoid Intake and Skin Carotenoid Score Status in a Geographically Diverse U.S. Sample.

|Jul 16, 2026
Dietary Guidelines for Americans with Ultra-Processed foods (DGA-UP) study protocol: impact of dietary guidelines diets containing mostly ultra-processed foods compared with less-processed foods on biomarkers of cardiometabolic disease, a randomised single-blind crossover study.

|Apr 14, 2026
Beyond the Salad: Evaluating the Availability and Healthfulness of Foods Containing Fruits and Vegetables at Convenience Stores.

Claudia J PromSchmidt, Anna Bernhardt, Nathaniel R Johnson

|Sep 16, 2025
Efficacy of a Web-Based Executive Function Training Program to Induce Healthier Food Choices and Increase Valuation of Fruits and Vegetables in Adults: Protocol for a Randomized Controlled Trial.

James N Roemmich, Alese M Nelson, Eric Stice

|Jan 17, 2025
Effects of defined voluntary running distances coupled with high-fat diet consumption on the skeletal muscle transcriptome of male mice.

Afrina Brishti, Sarah J Johnson, Daniel G Palmer

|Mar 24, 2021
Consumption of a Variety of Vegetables to Meet Dietary Guidelines for Americans' Recommendations Does Not Induce Sensitization of Vegetable Reinforcement Among Adults with Overweight and Obesity: A Randomized Controlled Trial.

Shanon L Casperson, Lisa Jahns, Jennifer L Temple

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Frequent Collaborators

2 joint publications

Julie M Hess

2 joint publications

James N Roemmich

1 joint publications

Jared Sieling

1 joint publications

Jon Moon