Karina Pfrimer

3PUBLICATIONS
11CO-AUTHORS
Sport and exercise nutritionFood properties (incl. characteristics and health benefits)Nutrigenomics and personalised nutrition
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Publications (3)

|Feb 25, 2026
Effect of Using the Food Quotient as a Proxy of the Respiratory Quotient in the Calculation of Energy Expenditure by the Doubly Labeled Water Method in Older Adults.

Dennis Gustavo Alves de Mello, Luiz Antonio Dos Anjos, Michele Novaes Ravelli

|Jul 27, 2024
The Effect of a Nutritional Intervention with the Use of Biofortified Beef Meat on Selected Biochemical Parameters in Blood from Older Adults.

Lisia Bertonha Correa, Janaina Silveira da Silva, Marcus Antonio Zanetti

|Jul 22, 2023
Intrinsic labelling of common beans with 2H2O to enable estimates of protein digestibility.

Karina Pfrimer, Roberto Botelho Ferraz Branco, Tom Preston

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Frequent Collaborators

2 joint publications

Eduardo Ferriolli

1 joint publications

Roberto Botelho Ferraz Branco

1 joint publications

Tom Preston

1 joint publications

Márcia Sv Salles