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Tom Preston

4PUBLICATIONS

22CO-AUTHORS

Nutrigenomics and personalised nutritionFood properties (incl. characteristics and health benefits)

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Publications (4)

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|Jul 22, 2023

Intrinsic labelling of common beans with <sup>2</sup>H<sub>2</sub>O to enable estimates of protein digestibility.

Karina Pfrimer, Roberto Botelho Ferraz Branco, Tom Preston

|May 02, 2023

A natural mutation in Pisum sativum L. (pea) alters starch assembly and improves glucose homeostasis in humans.

Katerina Petropoulou, Louise J Salt, Cathrina H Edwards

|Oct 24, 2018

Dietary fibers inhibit obesity in mice, but host responses in the cecum and liver appear unrelated to fiber-specific changes in cecal bacterial taxonomic composition.

Janice E Drew, Nicole Reichardt, Lynda M Williams

|Dec 02, 2017

Specific substrate-driven changes in human faecal microbiota composition contrast with functional redundancy in short-chain fatty acid production.

Nicole Reichardt, Maren Vollmer, Grietje Holtrop

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Frequent Collaborators

2 joint publications

Petra Louis

1 joint publications

Janice E Drew

1 joint publications

Alan W Walker

1 joint publications

Graeme Milligan

1 joint publications

Katerina Petropoulou

1 joint publications

Cathrina H Edwards

1 joint publications

Isabel Garcia-Perez

1 joint publications

Edward S Chambers

1 joint publications

Yaroslav Z Khimyak

1 joint publications

Nicholas Penney

Frequent Collaborators

2 joint publications

Petra Louis

1 joint publications

Janice E Drew

1 joint publications

Alan W Walker

1 joint publications

Graeme Milligan

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