Tom Preston

4PUBLICATIONS
22CO-AUTHORS
Nutrigenomics and personalised nutritionFood properties (incl. characteristics and health benefits)
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Publications (4)

|Jul 22, 2023
Intrinsic labelling of common beans with 2H2O to enable estimates of protein digestibility.

Karina Pfrimer, Roberto Botelho Ferraz Branco, Tom Preston

|May 02, 2023
A natural mutation in Pisum sativum L. (pea) alters starch assembly and improves glucose homeostasis in humans.

Katerina Petropoulou, Louise J Salt, Cathrina H Edwards

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