Petra Louis

13PUBLICATIONS
40CO-AUTHORS
Medical biochemistry - lipidsFood properties (incl. characteristics and health benefits)Crop and pasture biomass and bioproductsInnate immunityCrop and pasture improvement (incl. selection and breeding)
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Publications (13)

|May 13, 2025
Gut microbiota-derived short-chain fatty acids and their role in human health and disease.

Indrani Mukhopadhya, Petra Louis

|Sep 19, 2024
Higher total faecal short-chain fatty acid concentrations correlate with increasing proportions of butyrate and decreasing proportions of branched-chain fatty acids across multiple human studies.

Maria LaBouyer, Grietje Holtrop, Graham Horgan

|Sep 19, 2024
Microbial lactate utilisation and the stability of the gut microbiome.

Petra Louis, Sylvia Helen Duncan, Paul Owen Sheridan

|Aug 03, 2024
Dietary fibre optimisation in support of global health.

Anouschka S Ramsteijn, Petra Louis

|Mar 13, 2023
Beyond purified dietary fibre supplements: Compositional variation between cell wall fibre from different plants influences human faecal microbiota activity and growth in vitro.

Michael Solvang, Freda M Farquharson, Dayan Sanhueza

|Dec 17, 2021
Immune Responsiveness to LPS Determines Risk of Childhood Wheeze and Asthma in 17q21 Risk Allele Carriers.

Sabina Illi, Martin Depner, Petra Ina Pfefferle

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Frequent Collaborators

4 joint publications

Alan William Walker

2 joint publications

Tom Preston

2 joint publications

Harry James Flint

2 joint publications

Sylvia Helen Duncan