Petra Louis

15PUBLICATIONS
46CO-AUTHORS
Food properties (incl. characteristics and health benefits)Medical biochemistry - lipidsCrop and pasture biomass and bioproductsInnate immunityCrop and pasture improvement (incl. selection and breeding)
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Publications (15)

|Nov 02, 2026
Predicting responses to prebiotic fibres: linking microbiota, function and clinical outcomes.

|Oct 29, 2026
Dietary fibre complexity and its influence on functional groups of the human gut microbiota.

|May 13, 2025
Gut microbiota-derived short-chain fatty acids and their role in human health and disease.

Indrani Mukhopadhya, Petra Louis

|Sep 19, 2024
Higher total faecal short-chain fatty acid concentrations correlate with increasing proportions of butyrate and decreasing proportions of branched-chain fatty acids across multiple human studies.

Maria LaBouyer, Grietje Holtrop, Graham Horgan

|Sep 19, 2024
Microbial lactate utilisation and the stability of the gut microbiome.

Petra Louis, Sylvia Helen Duncan, Paul Owen Sheridan

|Aug 03, 2024
Dietary fibre optimisation in support of global health.

Anouschka S Ramsteijn, Petra Louis

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Frequent Collaborators

5 joint publications

Alan William Walker

3 joint publications

Sylvia Helen Duncan

2 joint publications

Tom Preston

2 joint publications

Harry James Flint