Harry James Flint

3PUBLICATIONS
11CO-AUTHORS
Microbial geneticsFood properties (incl. characteristics and health benefits)
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Publications (3)

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|Jul 03, 2026
Combining sequence-based approaches with anaerobic microbiology and modelling to understand gut microbial communities.

|Sep 19, 2024
Higher total faecal short-chain fatty acid concentrations correlate with increasing proportions of butyrate and decreasing proportions of branched-chain fatty acids across multiple human studies.

Maria LaBouyer, Grietje Holtrop, Graham Horgan

|Sep 19, 2024
Microbial lactate utilisation and the stability of the gut microbiome.

Petra Louis, Sylvia Helen Duncan, Paul Owen Sheridan

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Frequent Collaborators

2 joint publications

Alan William Walker

2 joint publications

Sylvia Helen Duncan

2 joint publications

Petra Louis

1 joint publications

Grietje Holtrop

1 joint publications

Graham Horgan

1 joint publications

Silvia W Gratz

1 joint publications

Alvaro Belenguer

1 joint publications

Nicola Smith

1 joint publications

Alexandra M Johnstone

1 joint publications

Karen P Scott

Frequent Collaborators

2 joint publications

Alan William Walker

2 joint publications

Sylvia Helen Duncan

2 joint publications

Petra Louis

1 joint publications

Grietje Holtrop

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