Robert Hutkins

12PUBLICATIONS
30CO-AUTHORS
GenomicsBiogeography and phylogeographyFood properties (incl. characteristics and health benefits)Microbial geneticsEpigenetics (incl. genome methylation and epigenomics)
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Publications (12)

|Jul 10, 2026
Complete genome sequence of Bifidobacterium longum subsp. longum strain iVE-15.

|Mar 30, 2026
Genomic characterization of Lacticaseibacillus paracasei strains from Greek fermented olives reveals common and unique characteristics and distinct clades.

Kyriaki Feidaki, Yuchen Yan, Bowen Yang

|Mar 30, 2026
Two-week supplementation of Bifidobacterium adolescentis iVS-1 reduces symptoms associated with lactose intolerance in lactose maldigesters.

Monica Ramakrishnan, Tzu-Wen L Cross, Anna Clapp Organski

|Nov 24, 2025
Complete genome sequence of Limosilactobacillus reuteri strain iVE-9, isolated from the fecal sample of a healthy human.

Mallory J Van Haute, Katherine Chacón-Vargas, Shara R P Yumul

|Nov 04, 2025
Comparative genomic and phenotypic analysis of potential beneficial properties of Bifidobacterium adolescentis.

Mallory J Van Haute, Katherine Chacón-Vargas, Chloe M Christensen

|May 23, 2025
Microbial interactions and ecology in fermented food ecosystems.

Jennifer M Auchtung, Heather E Hallen-Adams, Robert Hutkins

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Frequent Collaborators

4 joint publications

Mary Ellen Sanders

4 joint publications

Thomas A Auchtung

4 joint publications

Chloe M Christensen

4 joint publications

Mallory J Van Haute