Linda M Samuelsson

4PUBLICATIONS
10CO-AUTHORS
Powder and particle technologyFood properties (incl. characteristics and health benefits)Food packaging, preservation and processingAnimal nutrition
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Publications (4)

|Aug 24, 2021
Applications of novel processing technologies to enhance the safety and bioactivity of milk.

Aswathi Soni, Linda M Samuelsson, Simon M Loveday

|Jun 21, 2020
In Vitro Fermentation of Sheep and Cow Milk Using Infant Fecal Bacteria.

Natalie Ahlborn, Wayne Young, Jane Mullaney

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