Simon M Loveday

6PUBLICATIONS
4CO-AUTHORS
Oenology and viticultureFood technologyFood properties (incl. characteristics and health benefits)Food packaging, preservation and processingSoft condensed matter
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Publications (6)

|Aug 27, 2024
Dairy versus non-dairy cheese texture: Sensory and instrumental contrasts.

Scott Hutchings, Renna Alfante, Noby Jacob

|Dec 15, 2022
Protein digestion and absorption: the influence of food processing.

Simon M Loveday

|Feb 02, 2022
The plasma amino acid response to blended protein beverages: a randomised crossover trial.

Teresa F Wegrzyn, Sharon Henare, Natalie Ahlborn

|Aug 24, 2021
Applications of novel processing technologies to enhance the safety and bioactivity of milk.

Aswathi Soni, Linda M Samuelsson, Simon M Loveday

|Jan 05, 2019
Droplet-Stabilized Oil-in-Water Emulsions Protect Unsaturated Lipids from Oxidation.

Sewuese S Okubanjo, Simon M Loveday, Aiqian Ye

|May 30, 2018
Nanomechanics of Pectin-Linked β-Lactoglobulin Nanofibril Bundles.

Simon M Loveday, A Patrick Gunning

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Frequent Collaborators

1 joint publications

Aswathi Soni

1 joint publications

Linda M Samuelsson

1 joint publications

Tanushree B Gupta

1 joint publications

Scott Hutchings