Ángeles Espinosa-Cuevas

8PUBLICATIONS
31CO-AUTHORS
Nutrigenomics and personalised nutritionPacific Peoples diet and nutritionSport and exercise nutritionFood properties (incl. characteristics and health benefits)Nutritional science
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Publications (8)

|Nov 18, 2024
Knowledge, Attitudes, and Behaviors Toward Salt Consumption and Its Association With 24-Hour Urinary Sodium and Potassium Excretion in Adults Living in Mexico City: Cross-Sectional Study.

Gabriela Gutiérrez-Salmeán, Paola Vanessa Miranda-Alatriste, Patricio Benítez-Alday

|Mar 13, 2024
Dieta de la Milpa: A Culturally-Concordant Plant-Based Dietary Pattern for Hispanic/Latine People with Chronic Kidney Disease.

Annabel Biruete, Gabriela Leal-Escobar, Ángeles Espinosa-Cuevas

|Jul 27, 2022
Effect of Intradialytic Oral Nutritional Supplementation with or without Exercise Improves Muscle Mass Quality and Physical Function in Hemodialysis Patients: A Pilot Study.

Geovana Martin-Alemañy, Monserrat Perez-Navarro, Kenneth R Wilund

|Sep 02, 2020
Association between Serum Uric Acid Levels, Nutritional and Antioxidant Status in Patients on Hemodialysis.

Etna Domínguez-Zambrano, José Pedraza-Chaverri, Ana Laura López-Santos

|Jun 13, 2020
Plant-based diets to manage the risks and complications of chronic kidney disease.

Juan J Carrero, Ailema González-Ortiz, Carla M Avesani

|Jun 10, 2020
Plant-based diets, insulin sensitivity and inflammation in elderly men with chronic kidney disease.

Ailema González-Ortiz, Hong Xu, Carla M Avesani

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Frequent Collaborators

2 joint publications

Ailema González-Ortiz

2 joint publications

Carla M Avesani

1 joint publications

Hong Xu

1 joint publications

Bengt Lindholm