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Maria Santamaria

1PUBLICATIONS

2CO-AUTHORS

Food technology

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Publications (1)

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|Jan 26, 2026

Substitution of Salt with Choline Chloride in Double-Layer Flatbreads: Impact on Technological Properties and Starch Digestibility.

Maria Santamaria, Clara Leguet, Nour Doumani

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Frequent Collaborators

1 joint publications

Nour Doumani

1 joint publications

Cristina M Rosell

Frequent Collaborators

1 joint publications

Nour Doumani

1 joint publications

Cristina M Rosell

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