Nour Doumani

1PUBLICATIONS
2CO-AUTHORS
Food technology
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Publications (1)

|Jan 26, 2026
Substitution of Salt with Choline Chloride in Double-Layer Flatbreads: Impact on Technological Properties and Starch Digestibility.

Maria Santamaria, Clara Leguet, Nour Doumani

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Frequent Collaborators

1 joint publications

Maria Santamaria

1 joint publications

Cristina M Rosell