Maurizio Fadda

7PUBLICATIONS
22CO-AUTHORS
Cancer therapy (excl. chemotherapy and radiation therapy)Food properties (incl. characteristics and health benefits)Aboriginal and Torres Strait Islander diet and nutritionConsumption and everyday life
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Publications (7)

|Nov 14, 2023
Impact of Caloric Restriction in Breast Cancer Patients Treated with Neoadjuvant Chemotherapy: A Prospective Case Control Study.

Isabella Castellano, Francesco Gallo, Paola Durelli

|Jul 09, 2022
The Effects of Time-Restricted Eating on Metabolism and Gut Microbiota: A Real-Life Study.

Ilario Ferrocino, Marianna Pellegrini, Chiara D'Eusebio

|Sep 28, 2021
Comparative Study Regarding the Adherence to the Mediterranean Diet and the Eating Habits of Two Groups-The Romanian Children and Adolescents Living in Nord-West of Romania and Their Romanian Counterparts Living in Italy.

Costanza Pira, Gianfranco Trapani, Maurizio Fadda

|Feb 02, 2021
Effectiveness of ketogenic diet in treatment of patients with refractory chronic migraine.

Daria Bongiovanni, Chiara Benedetto, Stefania Corvisieri

|Jan 01, 2021
Effects of a Synbiotic Formula on Functional Bowel Disorders and Gut Microbiota Profile during Long-Term Home Enteral Nutrition (LTHEN): A Pilot Study.

Valentina D'Onofrio, Federica Del Chierico, Paola Belci

|Apr 26, 2020
A Critical Review on the Role of Food and Nutrition in the Energy Balance.

Simona Bo, Maurizio Fadda, Debora Fedele

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Frequent Collaborators

2 joint publications

Simona Bo

1 joint publications

Federico Francesco Ferrero

1 joint publications

Nicoletta Pellegrini

1 joint publications

Federica Del Chierico