Search research articles

ABOUT JoVE

Overview Leadership Blog JoVE Help Center

AUTHORS

Publishing Process Editorial Board Scope & Policies Peer Review FAQ Submit

LIBRARIANS

Testimonials Subscriptions Access Resources Library Advisory Board FAQ

RESEARCH

JoVE Journal Methods Collections JoVE Encyclopedia of Experiments Archive

EDUCATION

JoVE Core JoVE Business JoVE Science Education JoVE Lab Manual Faculty Resource Center Faculty Site

Terms & Conditions of Use

Cosmas Nathanailides

6PUBLICATIONS

14CO-AUTHORS

AquacultureAnimal growth and developmentGenetically modified horticulture plantsFish pests and diseases

Featured researcher

Get your video featured.

Publish with JoVE

Featured researcher

Get your video featured.

Publish with JoVE

Publications (6)

Sort by Publication Date:

|Sep 27, 2025

Phytochemicals: Essential Oils and Other Extracts for Disease Prevention and Growth Enhancement in Aquaculture: Challenges and Opportunities.

Markos N Kolygas, Konstantina Bitchava, Cosmas Nathanailides

|Sep 13, 2025

Advancing Sustainable Aquaculture: Enhancing Production Methods, Innovating Feeds, Promoting Animal Welfare, and Minimizing Environmental Impact.

Cosmas Nathanailides

|Feb 26, 2025

Antioxidant Capacity, Lipid Oxidation, and Quality Traits of Slow- and Fast-Growing Meagre (<i>Argyrosomus regius</i>) Fillets During Cold Storage.

Ioannis Mittakos, Cosmas I Nathanailides, Lambros E Kokokiris

|Aug 12, 2023

Breeding Substrate Containing Distillation Residues of Mediterranean Medicinal Aromatic Plants Modulates the Effects of <i>Tenebrio molitor</i> as Fishmeal Substitute on Blood Signal Transduction and WBC Activation of Gilthead Seabream (<i>Sparus aurata</i>).

Efthimia Antonopoulou, Markos Kolygas, Nikolas Panteli

|Apr 30, 2021

Recent Developments in Seafood Packaging Technologies.

Michael G Kontominas, Anastasia V Badeka, Ioanna S Kosma

|Jan 09, 2021

Innovative Seafood Preservation Technologies: Recent Developments.

Michael G Kontominas, Anastasia V Badeka, Ioanna S Kosma

Pageof 1

Frequent Collaborators

3 joint publications

Konstantina Bitchava

3 joint publications

Markos N Kolygas

1 joint publications

Ioanna S Kosma

1 joint publications

Lambros E Kokokiris

1 joint publications

Alexandra Barbouti

1 joint publications

Michael A Terzidis

1 joint publications

Efthimia Antonopoulou

1 joint publications

Nikolas Panteli

1 joint publications

Konstantinos Feidantsis

1 joint publications

Eleftherios Bonos

Frequent Collaborators

3 joint publications

Konstantina Bitchava

3 joint publications

Markos N Kolygas

1 joint publications

Ioanna S Kosma

1 joint publications

Lambros E Kokokiris

Top Related Videos

Characterization of a Pathogenic <em>Escherichia coli</em> Strain Derived from <em>Oreochromis</em> spp. Farms Using Whole-Genome Sequencing

Characterization of a Pathogenic <em>Escherichia coli</em> Strain Derived from <em>Oreochromis</em> spp. Farms Using Whole-Genome Sequencing

Published on : Dec 23, 2022

Design and Use of an Apparatus for Quantifying Bivalve Suspension Feeding at Sea

Design and Use of an Apparatus for Quantifying Bivalve Suspension Feeding at Sea

Published on : Sep 05, 2018

A Generalized Method for Determining Free Soluble Phenolic Acid Composition and Antioxidant Capacity of Cereals and Legumes

A Generalized Method for Determining Free Soluble Phenolic Acid Composition and Antioxidant Capacity of Cereals and Legumes

Published on : Jun 10, 2022

See more related videos

Top Related Videos

Characterization of a Pathogenic <em>Escherichia coli</em> Strain Derived from <em>Oreochromis</em> spp. Farms Using Whole-Genome Sequencing

Characterization of a Pathogenic <em>Escherichia coli</em> Strain Derived from <em>Oreochromis</em> spp. Farms Using Whole-Genome Sequencing

Published on : Dec 23, 2022

Design and Use of an Apparatus for Quantifying Bivalve Suspension Feeding at Sea

Design and Use of an Apparatus for Quantifying Bivalve Suspension Feeding at Sea

Published on : Sep 05, 2018

A Generalized Method for Determining Free Soluble Phenolic Acid Composition and Antioxidant Capacity of Cereals and Legumes

A Generalized Method for Determining Free Soluble Phenolic Acid Composition and Antioxidant Capacity of Cereals and Legumes

Published on : Jun 10, 2022

See more related videos