Andreas Klaus Hammer
5PUBLICATIONS
20CO-AUTHORS
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Publications (5)
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|Sep 28, 2024
Exploring the Impact of Solid-State Fermentation on Fava Bean Flour: A Comparative Study of Aspergillus oryzae and Rhizopus oligosporus.Ophélie Gautheron, Laura Nyhan, Maria Garcia Torreiro
|May 17, 2023
Biocatalytic Production of Odor-Active Fatty Aldehydes from Fungal Lipids.Jean-Philippe Kanter, Philipp Jakob Honold, David Luh
|Aug 30, 2022
An enzymatic tandem reaction to produce odor-active fatty aldehydes.Jean-Philippe Kanter, Philipp Jakob Honold, David Lüke
|Dec 22, 2020
Biotechnological Production and Sensory Evaluation of ω1-Unsaturated Aldehydes.Andreas K Hammer, Nils O Emrich, Janina Ott
|May 13, 2020
Biotechnological Production of Odor-Active Methyl-Branched Aldehydes by a Novel α-Dioxygenase from Crocosphaera subtropica.Andreas K Hammer, Florian Albrecht, Friederike Hahne
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Frequent Collaborators
4 joint publications
Marco Alexander Fraatz
4 joint publications
Holger Zorn
3 joint publications
Jakob Peter Ley
2 joint publications
Bernhard Spengler
2 joint publications
Sven Heiles
1 joint publications
Florian Albrecht
1 joint publications
Friederike Hahne
1 joint publications
Torsten Geissler
1 joint publications
Aylin W Sahin
1 joint publications
Markus Buchhaupt
