Xuefeng Wu

7PUBLICATIONS
4CO-AUTHORS
Biocatalysis and enzyme technologyPlant developmental and reproductive biologyBiologically active moleculesBacteriologyTransgenesis
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Publications (7)

|May 13, 2026
α-Amylase: Its Structure, Molecular Modification, and Application in the Food Field.

|Dec 30, 2025
Screening of Characteristic Metabolites in Bee Pollen from Different Floral Sources Based on High-Resolution Mass Spectrometry.

Lanhua Liu, Zhiwei Sun, Aiyuan Liang

|Feb 24, 2025
Effects of Polyphenols and Ascorbic Acid in Honey From Diverse Floral Origins on Liver Alcohol Metabolism.

Zhiwei Sun, Lanhua Liu, Xingjiang Li

|Apr 13, 2023
Bacterial Communities Found in Pit-Wall Mud and Factors Driving Their Evolution.

Hao Zhou, Boyang Xu, Shanshan Xu

|Oct 26, 2022
Secretion of Bacillus amyloliquefaciens Transglutaminase from Lactococcus lactis and Its Enhancement of Food Gel Properties.

Tiange Ma, Xingjiang Li, Manuel Montalbán-López

|Oct 14, 2021
Cost-effective process for the production of Monascus pigments using potato pomace as carbon source by fed-batch submerged fermentation.

Xiaoju Chen, Minmin Chen, Xuefeng Wu

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Frequent Collaborators

3 joint publications

Dongdong Mu

2 joint publications

Manuel Montalbán-López

1 joint publications

Xingjiang Li

1 joint publications

Min Zhang