Xingjiang Li

8PUBLICATIONS
3CO-AUTHORS
Food properties (incl. characteristics and health benefits)Climate change processesFood engineeringGlobalisation and cultureChemical and thermal processes in energy and combustion
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Publications (8)

|Oct 14, 2026
Fermentation-driven biotransformation enhances the anti-hyperuricemic potential of corn silk by modulating gut microbial metabolism and intestinal barrier function.

|Jun 04, 2026
Temperature-associated microbial succession and volatile flavor compound dynamics during cigar tobacco leaf fermentation.

|Jan 05, 2026
Integrated multi-omics reveals microbial and metabolic mechanisms driving enhanced fermentation quality in cigar tobacco leaves with exogenous additives.

Ping Han, Dongfeng Guo, Mingzhu Zhang

|Apr 22, 2024
Integrated characterization of filler tobacco leaves: HS-SPME-GC-MS, E-nose, and microbiome analysis across different origins.

Mingzhu Zhang, Dongfeng Guo, Haiqing Wang

|Feb 29, 2024
Analyzing microbial community and volatile compound profiles in the fermentation of cigar tobacco leaves.

Mingzhu Zhang, Dongfeng Guo, Haiqing Wang

|Feb 26, 2024
Correlation study on microbial communities and volatile flavor compounds in cigar tobacco leaves of diverse origins.

Haiqing Wang, Dongfeng Guo, Mingzhu Zhang

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Frequent Collaborators

1 joint publications

M Zhang

1 joint publications

Xuefeng Wu

1 joint publications

Dongdong Mu