Saowakon Wattanachant

4PUBLICATIONS
12CO-AUTHORS
Nutrigenomics and personalised nutritionAnimal growth and developmentPacific Peoples diet and nutritionAnimal nutrition
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Publications (4)

|Jul 15, 2026
Non-Inferiority of a Ready-to-Drink Enteral Formula on Nutritional Status in Patients with Head and Neck Cancer: A Randomized Controlled Trial.

|May 19, 2025
Comprehensive assessment of quality changes in spent laying and broiler duck meat during chilling storage.

Pitchaporn Ungkusonmongkol, Saowakon Wattanachant

|Jul 08, 2024
Fatty Acid Profile and Thermal Behavior of Fat-Rich Edible Insect Oils Compared to Commonly Consumed Animal and Plant Oils.

Kasidate Chantakun, Tanyamon Petcharat, Saowakon Wattanachant

|Jan 28, 2021
Improving the quality of barbecued culled-dairy-goat meat by marination with plant juices and sodium bicarbonate.

Pensiri Kaewthong, Chaiyawan Wattanachant, Saowakon Wattanachant

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Frequent Collaborators

1 joint publications

Kasidate Chantakun

1 joint publications

Tanyamon Petcharat

1 joint publications

Muhammad Shahrim Bin Ab Karim

1 joint publications

Pensiri Kaewthong