Caroline R Hill

5PUBLICATIONS
16CO-AUTHORS
Food properties (incl. characteristics and health benefits)Metabolic medicineField organic and low chemical input horticultureFood safety, traceability, certification and authenticityOrganisational, interpersonal and intercultural communication
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Publications (5)

|Jul 31, 2026
Understanding barriers and motivators for fruit and vegetable intake in female stroke survivors: a qualitative study.

|Apr 28, 2026
S-Methyl cysteine sulfoxide: its effects on cardiometabolic outcomes in high-fat fed C57BL/6 mice and relevance to human health.

|May 05, 2024
S-Methyl Cysteine Sulfoxide Does Not Ameliorate Weight Gain or Hyperlipidemia in Mice Fed a High-Fat Diet.

Caroline R Hill, Armaghan Shafaei, Vance B Matthews

|Oct 11, 2023
S-methyl cysteine sulfoxide and its potential role in human health: a scoping review.

Caroline R Hill, Alex Haoci Liu, Lyn McCahon

|Dec 01, 2020
Fruit and Vegetable Knowledge and Intake within an Australian Population: The AusDiab Study.

Caroline R Hill, Lauren C Blekkenhorst, Simone Radavelli-Bagatini

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Frequent Collaborators

3 joint publications

Jonathan M Hodgson

2 joint publications

Amanda Devine

2 joint publications

Liezhou Zhong

2 joint publications

Armaghan Shafaei