Elizabeth A Landis

1PUBLICATIONS
4CO-AUTHORS
Food chemistry and food sensory science
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Publications (1)

|Jan 26, 2021
The diversity and function of sourdough starter microbiomes.

Elizabeth A Landis, Angela M Oliverio, Erin A McKenney

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Frequent Collaborators

1 joint publications

Erin A McKenney

1 joint publications

Anne A Madden

1 joint publications

Noah Fierer

1 joint publications

Benjamin E Wolfe