Benjamin Wolfe

15PUBLICATIONS
32CO-AUTHORS
Food packaging, preservation and processingMicrobial geneticsBiosecurity science and invasive species ecologyMedical infection agents (incl. prions)Microbial ecology
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Publications (15)

|Sep 08, 2026
Genomic diversity and thermal niches of Aspergillus molds disrupting rind formation of surface-ripened cheeses.

|Apr 30, 2026
Metagenomes enriched with Virgibacillus are associated with a pink paste defect in an unpasteurized blue cheese.

|Jan 12, 2026
Spatial metabolomics reveals the role of penicillic acid in cheese-rind microbiome disruption by a spoilage fungus.

Carlismari O Grundmann, Christopher J Tomo, Julia L Hershelman

|Sep 18, 2025
Spatial Metabolomics Reveals the Role of Penicillic Acid in Cheese Rind Microbiome Disruption by a Spoilage Fungus.

Carlismari O Grundmann, Christopher Tomo, Julia Hershelman

|Sep 17, 2024
Genomics and synthetic community experiments uncover the key metabolic roles of acetic acid bacteria in sourdough starter microbiomes.

H B Rappaport, Nimshika P J Senewiratne, Sarah K Lucas

|Dec 26, 2023
Death caps (Amanita phalloides) frequently establish from sexual spores, but individuals can grow large and live for more than a decade in invaded forests.

Jacob Golan, Yen-Wen Wang, Catharine A Adams

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Frequent Collaborators

2 joint publications

Anne A Madden

2 joint publications

Noah Fierer

2 joint publications

Angela M Oliverio

2 joint publications

Laura M Sanchez