Fatiha Brahmi

10PUBLICATIONS
17CO-AUTHORS
Natural products and bioactive compoundsPhycology (incl. marine grasses)Food packaging, preservation and processingMedical infection agents (incl. prions)Crop and pasture post harvest technologies (incl. transportation and storage)
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Publications (10)

|Jul 12, 2025
Oxysterol-Induced Inflammation in Human Diseases: Strategies for Treatment with Natural Compounds and Synthetic Molecules.

Fatiha Brahmi, John J Mackrill, Imen Ghzaiel

|Feb 04, 2025
Mentha pulegium L. and Salvia officinalis L. Bioactive Compounds: Focus on Their Application in Agriculture and Food Packaging.

Nabyla Khaled Khodja, Fatiha Brahmi, Feriel Zebiri

|Feb 19, 2024
Effect of storage on bioactivity of an Algerian spice "paprika": optimization of phenolic extraction and study of antioxidant and antibacterial activities.

Keltoum Bouziane-Ait Bessai, Nabila Brahmi-Chendouh, Fatiha Brahmi

|Oct 11, 2023
Modeling the combined resistance to microwave treatments and salt conditions of Escherichia coli and Staphylococcus aureus.

Sadia Benfedala, Antonio Valero, Fatiha Brahmi

|Mar 29, 2023
Kinetic Modeling of Convective and Microwave Drying of Potato Peels and Their Effects on Antioxidant Content and Capacity.

Fatiha Brahmi, Inmaculada Mateos-Aparicio, Khokha Mouhoubi

|Jan 21, 2023
Biological Properties, Phenolic Profile, and Botanical Aspect of Nigella sativa L. and Nigella damascena L. Seeds: A Comparative Study.

Leila Benazzouz-Smail, Sabiha Achat, Fatiha Brahmi

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