Inmaculada Mateos-Aparicio

7PUBLICATIONS
8CO-AUTHORS
Field organic and low chemical input horticultureHorticultural crop improvement (incl. selection and breeding)Crop and pasture post harvest technologies (incl. transportation and storage)Post harvest horticultural technologies (incl. transportation and storage)Food engineering
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (7)

|Mar 28, 2024
UV-C Treatment Impact on the Availability of Water-Soluble Carbohydrates, Polyphenols, and Antioxidant Capacity of an Algerian Underutilized Date Fruit (Phoenix dactylifera L.).

Kahina Djaoud, Rocío De la Peña-Armada, Alejandra García-Alonso

|Oct 28, 2023
Red Vetchling (Lathyrus cicera L.), a Promising Crop for the Sustainable Replacement of Soybean Meal and Reducing the Carbon Footprint of European Aquafeeds.

Francisco Javier Toledo-Solís, Amin Mokhles Abadi Farahani, Sara Yagüe

|Mar 29, 2023
Kinetic Modeling of Convective and Microwave Drying of Potato Peels and Their Effects on Antioxidant Content and Capacity.

Fatiha Brahmi, Inmaculada Mateos-Aparicio, Khokha Mouhoubi

|Oct 27, 2022
Sustainable Approaches Using Green Technologies for Apple By-Product Valorisation as A New Perspective into the History of the Apple.

Rocío De la Peña-Armada, Inmaculada Mateos-Aparicio

|Jul 27, 2022
Optimization of Conventional Extraction Parameters for Recovering Phenolic Compounds from Potato (Solanum tuberosum L.) Peels and Their Application as an Antioxidant in Yogurt Formulation.

Fatiha Brahmi, Inmaculada Mateos-Aparicio, Alejandra Garcia-Alonso

|Jul 09, 2022
Pasteurization Modifies the Sensorial Attributes and Nutritional Profile of Orange Pulp By-Product.

Marta Giavoni, María José Villanueva-Suárez, Rocío De la Peña-Armada

Pageof 2

Frequent Collaborators

2 joint publications

Fatiha Brahmi

2 joint publications

Khodir Madani

2 joint publications

Rocío De la Peña-Armada

1 joint publications

Francisco Javier Toledo-Solís