Francisco Javier Moyano

8PUBLICATIONS
30CO-AUTHORS
Fish physiology and geneticsAquacultureHorticultural crop improvement (incl. selection and breeding)Fish pests and diseasesEcosystem function
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Publications (8)

|Jun 26, 2025
Effect of Two Different Pretreatments of Brewers Spent Grain Used as Feed Ingredient on Nutritional, Immunological, and Metabolical Parameters in Gilthead Seabream (Sparus aurata).

Francisca P Martínez-Antequera, Paula Simó-Mirabet, Verónica de Las Heras

|Jul 13, 2024
Assessment of Encapsulated Probiotic Lactococcus lactis A12 Viability Using an In Vitro Digestion Model for Tilapia.

Marcelo Fernando Valle Vargas, María Ximena Quintanilla-Carvajal, Luisa Villamil-Diaz

|Dec 23, 2023
Organic Ingredients as Alternative Protein Sources in the Diet of Juvenile Organic Seabass (Dicentrarchus labrax).

Eslam Tefal, Ignacio Jauralde, Silvia Martínez-Llorens

|Oct 28, 2023
Red Vetchling (Lathyrus cicera L.), a Promising Crop for the Sustainable Replacement of Soybean Meal and Reducing the Carbon Footprint of European Aquafeeds.

Francisco Javier Toledo-Solís, Amin Mokhles Abadi Farahani, Sara Yagüe

|Oct 14, 2023
Evaluation of Interactions of Added Soybean Peroxidase with Other Nutrients Present in Fish Feeds Using an In Vitro Digestive Simulation.

Wesclen Vilar Nogueira, María Jesús Aznar-García, Francisca P Martínez-Antequera

|Jan 21, 2023
Evaluation of the Effects of Two Different Feeding Frequencies on the Digestive Biochemistry of Two Mullet Species (Chelon labrosus and Liza aurata).

Raquel Quirós-Pozo, Francisco Javier Moyano, Khalida Bainour

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Frequent Collaborators

2 joint publications

Francisca P Martínez-Antequera

2 joint publications

Jaqueline Garda-Buffon

2 joint publications

Marcelo Borges Tesser

1 joint publications

Paula Simó-Mirabet