Francisco Javier Moyano
10PUBLICATIONS
34CO-AUTHORS
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Publications (10)
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|Jun 26, 2025
Effect of Two Different Pretreatments of Brewers Spent Grain Used as Feed Ingredient on Nutritional, Immunological, and Metabolical Parameters in Gilthead Seabream (Sparus aurata).Francisca P Martínez-Antequera, Paula Simó-Mirabet, Verónica de Las Heras
|Jul 13, 2024
Assessment of Encapsulated Probiotic Lactococcus lactis A12 Viability Using an In Vitro Digestion Model for Tilapia.Marcelo Fernando Valle Vargas, María Ximena Quintanilla-Carvajal, Luisa Villamil-Diaz
|Dec 23, 2023
Organic Ingredients as Alternative Protein Sources in the Diet of Juvenile Organic Seabass (Dicentrarchus labrax).Eslam Tefal, Ignacio Jauralde, Silvia Martínez-Llorens
|Oct 28, 2023
Red Vetchling (Lathyrus cicera L.), a Promising Crop for the Sustainable Replacement of Soybean Meal and Reducing the Carbon Footprint of European Aquafeeds.Francisco Javier Toledo-Solís, Amin Mokhles Abadi Farahani, Sara Yagüe
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Frequent Collaborators
3 joint publications
Silvia Martínez-Llorens
3 joint publications
David S Peñaranda
2 joint publications
Francisca P Martínez-Antequera
2 joint publications
Jaqueline Garda-Buffon
2 joint publications
Marcelo Borges Tesser
1 joint publications
Tatiana Cascales-Martos
1 joint publications
S Ferrando-Juan
1 joint publications
J Gómez-Aguilera
1 joint publications
Ruth Yolanda Ruiz Pardo
1 joint publications
Paula Simó-Mirabet