Jaqueline Garda-Buffon

10PUBLICATIONS
21CO-AUTHORS
Genetically modified horticulture plantsBioavailability and ecotoxicologyFood packaging, preservation and processingFish pests and diseasesHorticultural crop growth and development
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Journal

Publications (10)

|Jul 28, 2025
Adsorption techniques for mycotoxin mitigation in food: a review.

Eliza Rodrigues Acosta, Juliane Lima da Silva, Yorrana Lopes de Moura da Costa

|Apr 26, 2025
Simultaneous mitigation of ochratoxin A and zearalenone by Amano lipase A: conditions and application.

Sabrina de Oliveira Garcia, Ana Flávia Vendramin Comunello, Diean Fabiano Alvares Pinheiro

|Apr 13, 2024
Mitigation of Mycotoxins in Food-Is It Possible?

Eliana Badiale Furlong, Jaqueline Garda Buffon, Maristela Barnes Cerqueira

|Oct 14, 2023
Evaluation of Interactions of Added Soybean Peroxidase with Other Nutrients Present in Fish Feeds Using an In Vitro Digestive Simulation.

Wesclen Vilar Nogueira, María Jesús Aznar-García, Francisca P Martínez-Antequera

|Sep 27, 2023
Multi-Mycotoxin Analysis in Italian Grains Using Ultra-High-Performance Chromatography Coupled to Quadrupole Orbitrap Mass Spectrometry.

Juliane Lima da Silva, Sonia Lombardi, Luigi Castaldo

|Nov 17, 2022
Mitigation of aflatoxin B1 in fish feed by peroxidase from soybean meal.

Wesclen Vilar Nogueira, Francisco Javier Moyano, Marcelo Borges Tesser

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Frequent Collaborators

3 joint publications

Marcelo Borges Tesser

2 joint publications

Wesclen Vilar Nogueira

2 joint publications

Juliane Lima da Silva

2 joint publications

Francisco Javier Moyano