Francisca P Martínez-Antequera

4PUBLICATIONS
8CO-AUTHORS
Food sustainabilityFish physiology and geneticsFish pests and diseasesAquaculture and fisheries stock assessment
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Publications (4)

|Jul 24, 2026
Valorization of Stale Bread and Sunflower Spent Oil via Solid State Fermentation Using Food-Grade Filamentous Fungi.

|Jun 26, 2025
Effect of Two Different Pretreatments of Brewers Spent Grain Used as Feed Ingredient on Nutritional, Immunological, and Metabolical Parameters in Gilthead Seabream (Sparus aurata).

Francisca P Martínez-Antequera, Paula Simó-Mirabet, Verónica de Las Heras

|Oct 14, 2023
Evaluation of Interactions of Added Soybean Peroxidase with Other Nutrients Present in Fish Feeds Using an In Vitro Digestive Simulation.

Wesclen Vilar Nogueira, María Jesús Aznar-García, Francisca P Martínez-Antequera

|Jul 02, 2021
Evaluation of the Inclusion of the Green Seaweed Ulva ohnoi as an Ingredient in Feeds for Gilthead Sea Bream (Sparus aurata) and European Sea Bass (Dicentrarchus labrax).

Francisca P Martínez-Antequera, Juan A Martos-Sitcha, Jose M Reyna

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Frequent Collaborators

2 joint publications

Juan Antonio Martos-Sitcha

2 joint publications

Francisco Javier Moyano

1 joint publications

Marcelo Borges Tesser

1 joint publications

Jaqueline Garda-Buffon