Marta Pellizzari

5PUBLICATIONS
17CO-AUTHORS
Food properties (incl. characteristics and health benefits)Agro-ecosystem function and predictionNutritional epidemiologyEcological impacts of climate change and ecological adaptation
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Publications (5)

|Jan 31, 2025
Plant-based and sustainable diet: A systematic review of its impact on obesity.

Sara P Mambrini, Claudia Penzavecchia, Francesca Menichetti

|Sep 23, 2022
Association between Mediterranean Diet and Fatty Liver in Women with Overweight and Obesity.

Alessandro Leone, Simona Bertoli, Giorgio Bedogni

|Jul 27, 2022
Systematic Review on the Potential Effect of Berry Intake in the Cognitive Functions of Healthy People.

Ramona De Amicis, Sara Paola Mambrini, Marta Pellizzari

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