Alberto Battezzati

13PUBLICATIONS
63CO-AUTHORS
Food properties (incl. characteristics and health benefits)Gene expression (incl. microarray and other genome-wide approaches)Epidemiological methodsEpigenetics (incl. genome methylation and epigenomics)Behavioural epidemiology
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Publications (13)

|Jun 19, 2026
Acceptability and impact on health-related markers of a sustainable dietary pattern: results from a pilot randomized controlled cross-over study.

|Apr 27, 2026
Determinants of Glucose Tolerance in a Population Without Overt Diabetes: The Role of β-Cell Glucose Sensitivity, Insulin Sensitivity, and Insulin Clearance.

|Feb 19, 2026
Feasibility of a Noncontact Photoplethysmography-Based Mobile App for Noninvasive Hemoglobin Monitoring: Exploratory Observational Study.

Gianvincenzo Zuccotti, Paolo Agnelli, Lucia Labati

|Apr 12, 2025
Thyroid Stimulating Hormone Levels Are Related to Fatty Liver Indices Independently of Free Thyroxine: A Cross-Sectional Study.

Federica Sileo, Alessandro Leone, Ramona De Amicis

|Apr 04, 2025
Predicting Glycemic Control in Patients With Impaired Fasting Glucose With Fasting Respiratory Exchange Ratio.

Andrea Foppiani, Federica Sileo, Francesca Menichetti

|Jan 31, 2025
Plant-based and sustainable diet: A systematic review of its impact on obesity.

Sara P Mambrini, Claudia Penzavecchia, Francesca Menichetti

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Frequent Collaborators

11 joint publications

Simona Bertoli

9 joint publications

Andrea Foppiani

8 joint publications

Alessandro Leone

6 joint publications

Ramona De Amicis