Maria Elide Vanutelli

8PUBLICATIONS
17CO-AUTHORS
Food properties (incl. characteristics and health benefits)Economics, business and management curriculum and pedagogySport and exercise nutritionFood technologyArtificial life and complex adaptive systems
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Publications (8)

|Jan 28, 2026
Understanding Food Choices Among University Students: Dietary Identity, Decision-Making Motives, and Contextual Influences.

Ali Aboueldahab, Maria Elide Vanutelli, Marco D'Addario

|Nov 27, 2025
Nudging Healthier and More Sustainable Eating Habits in University Cafeterias: The FOOD-HACK Project.

Sara Basilico, Ilaria Zambon, Rachele De Giuseppe

|Nov 13, 2025
"If I Didn't Do Sports, I Would Definitely Eat Less Meat"-Physical Activity: Enemy or Ally for Healthier Food Choices?

Maria Elide Vanutelli, Roberta Adorni, Viviana Carolina Cambieri

|Oct 26, 2024
Who Would Taste It? Exploring Decision-Making Styles and Intention to Eat Insect-Based Food among Italian University Students.

Maria Elide Vanutelli, Roberta Adorni, Paolo Alberto Leone

|May 16, 2023
BCI Applications to Creativity: Review and Future Directions, from little-c to C<sup>2</sup>.

Maria Elide Vanutelli, Marco Salvadore, Claudio Lucchiari

|Jul 07, 2018
May the Best Joint-Actions Win: Physiological Linkage During Competition.

Maria Elide Vanutelli, Laura Gatti, Laura Angioletti

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Frequent Collaborators

3 joint publications

Michela Balconi

3 joint publications

Marco D'Addario

2 joint publications

Laura Gatti

2 joint publications

Laura Angioletti