Pietro Ferrari

23PUBLICATIONS

220CO-AUTHORS

Beverage chemistry and beverage sensory scienceFood properties (incl. characteristics and health benefits)Epidemiological modellingPredictive and prognostic markersBehavioural epidemiology

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Publications (23)

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|Jul 10, 2026

Sugar sweetened and artificially sweetened beverages, fruit and vegetable juices and cancer risk: a World Cancer Research Fund International Global Cancer Update Programme (CUP Global) systematic literature review and meta-analysis.

|Apr 20, 2026

Challenges and promises of nutritional epidemiology to investigate cancer etiology.

|Jul 28, 2025

Impact of Hypertension on Cancer Stage at Diagnosis Among French Women: The E3N Prospective Cohort.

Aviane Auguste, Anna Jansana, Heinz Freisling

|Jun 27, 2025

Association Between Dietary Intake and Blood Concentrations of One-Carbon-Metabolism-Related Nutrients in European Prospective Investigation into Cancer and Nutrition.

Jin Young Park, Heleen Van Puyvelde, Lea Regazzetti

|May 20, 2025

Alcohol intake and pancreatic cancer risk: An analysis from 30 prospective studies across Asia, Australia, Europe, and North America.

Sabine Naudin, Molin Wang, Niki Dimou

|May 14, 2025

Usual walking Pace and risk of 28 cancers- results from the UK biobank.

Michael J Stein, Hansjörg Baurecht, Patricia Bohmann

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Frequent Collaborators

11 joint publications

Elisabete Weiderpass

Carlotta Sacerdote

Alicia K Heath

Marc J Gunter

Fulvio Ricceri

Heinz Freisling

Kostas Tsilidis

Marie-Christine Boutron-Ruault

5 joint publications

Gianluca Severi

5 joint publications

Verena Katzke

Frequent Collaborators

11 joint publications

Elisabete Weiderpass

8 joint publications

Carlotta Sacerdote

7 joint publications

Alicia K Heath

7 joint publications

Marc J Gunter