Pietro Ferrari

23PUBLICATIONS
220CO-AUTHORS
Beverage chemistry and beverage sensory scienceFood properties (incl. characteristics and health benefits)Epidemiological modellingPredictive and prognostic markersBehavioural epidemiology
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (23)

|Jul 10, 2026
Sugar sweetened and artificially sweetened beverages, fruit and vegetable juices and cancer risk: a World Cancer Research Fund International Global Cancer Update Programme (CUP Global) systematic literature review and meta-analysis.

|Apr 20, 2026
Challenges and promises of nutritional epidemiology to investigate cancer etiology.

|Jul 28, 2025
Impact of Hypertension on Cancer Stage at Diagnosis Among French Women: The E3N Prospective Cohort.

Aviane Auguste, Anna Jansana, Heinz Freisling

|Jun 27, 2025
Association Between Dietary Intake and Blood Concentrations of One-Carbon-Metabolism-Related Nutrients in European Prospective Investigation into Cancer and Nutrition.

Jin Young Park, Heleen Van Puyvelde, Lea Regazzetti

|May 20, 2025
Alcohol intake and pancreatic cancer risk: An analysis from 30 prospective studies across Asia, Australia, Europe, and North America.

Sabine Naudin, Molin Wang, Niki Dimou

|May 14, 2025
Usual walking Pace and risk of 28 cancers- results from the UK biobank.

Michael J Stein, Hansjörg Baurecht, Patricia Bohmann

Pageof 4

Frequent Collaborators

11 joint publications

Elisabete Weiderpass

8 joint publications

Carlotta Sacerdote

7 joint publications

Alicia K Heath

7 joint publications

Marc J Gunter