Jianchu Chen
6PUBLICATIONS
4CO-AUTHORS
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Publications (6)
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|Feb 15, 2021
Antiaging effects of rice protein hydrolysates on Drosophila melanogaster.Yang Yue, Mengting Wang, Zhangping Feng
|Jul 30, 2020
Copigmentation effect of three phenolic acids on color and thermal stability of Chinese bayberry anthocyanins.Yanyun Zhu, Hongji Chen, Leyan Lou
|Jul 11, 2019
Domestic cooking methods affect nutrient, phytochemicals, and flavor content in mushroom soup.Yujing Sun, Feiyan Lv, Jinhu Tian
|Mar 09, 2019
Juices processing characteristics of Chinese bayberry from different cultivars.Jinhu Tian, Yanping Cao, Shiguo Chen
|Jul 10, 2018
Effects of Chinese pickled and dried mustard on nutritional quality, sensory quality, and shelf life of steamed pork belly.Qing Shen, Mengting Wang, Jinhu Tian
|Apr 16, 2018
Protein oxidation and proteolysis during roasting and in vitro digestion of fish (Acipenser gueldenstaedtii).Lyulin Hu, Sijie Ren, Qing Shen
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