Ruican Wang

2PUBLICATIONS
2CO-AUTHORS
Physical properties of materialsCrop and pasture biochemistry and physiology
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Publications (2)

|Sep 28, 2021
Understanding stickiness in sugar-rich food systems: A review of mechanisms, analyses, and solutions of adhesion.

Ruican Wang, Richard W Hartel

|Feb 09, 2021
Phytic acid and its interactions: Contributions to protein functionality, food processing, and safety.

Ruican Wang, Shuntang Guo

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