Aashima Garg

6PUBLICATIONS
17CO-AUTHORS
Public health nutritionFood properties (incl. characteristics and health benefits)Poverty, inclusivity and wellbeingInfant and child health
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Publications (6)

|Jan 11, 2024
Improving complementary feeding practices, programs and policies for optimal early childhood nutrition in Kenya: What would work?

Patrick Codjia, Laura Kiige, Christiane Rudert

|Jan 05, 2024
Identifying and understanding barriers to optimal complementary feeding in Kenya.

Penjani Kamudoni, Laura Kiige, Flaminia Ortenzi

|Mar 24, 2023
Determinants and drivers of young children's diets in Latin America and the Caribbean: Findings from a regional analysis.

Franziska Gassmann, Richard de Groot, Stephan Dietrich

|Mar 16, 2023
Factors associated with diet diversity among infants and young children in the Eastern and Southern Africa region.

Yunhee Kang, Rebecca A Heidkamp, Kudakwashe Mako-Mushaninga

|Apr 04, 2022
Assessing the Nurturing Care Content of UNICEF's Community Infant and Young Child Feeding Counselling Package: Gaps, Best Practices, and Lessons Learned.

Amber J Hromi-Fiedler, Rafael Pérez-Escamilla, Sofia Segura-Pérez

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