Jakop P Ley

16PUBLICATIONS
40CO-AUTHORS
Food engineeringBiologically active moleculesPeriodonticsCharacterisation of biological macromoleculesChemical and thermal processes in energy and combustion
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Publications (16)

|Jul 16, 2025
Long-Term Exposure to Sucrose during the Differentiation Process Increases Permeability Independently of TAS1R3 in In Vitro Models of the Intestinal Barrier Function.

Markus L Rechl, Evelin Balika, Sascha Oberle

|Sep 15, 2024
Identification of 4'-Demethyl-3,9-dihydroeucomin as a Bitter-Masking Compound from the Resin of Daemonorops draco.

Sonja Sterneder, Joachim Seitz, Johannes Kiefl

|May 03, 2024
Novel Catechol O-methyltransferases from Lentinula edodes Catalyze the Generation of Taste-Active Flavonoids.

Jean-Philippe Kanter, Lars Milke, Judith K Metz

|Mar 21, 2023
Human Gingival Fibroblasts as a Novel Cell Model Describing the Association between Bitter Taste Thresholds and Interleukin-6 Release.

Johanna Tiroch, Andreas Dunkel, Sonja Sterneder

|Sep 12, 2022
Comprehensive Metabolite Profiling of Hydrangea macrophylla ssp. serrata Extracts Using Liquid Chromatography Coupled with Electrospray Ionization Ion Mobility Quadrupole Time-of-Flight Mass Spectrometry.

Johannes Wellmann, Conny Tränkner, Nicolas Dostert

|Aug 30, 2022
An enzymatic tandem reaction to produce odor-active fatty aldehydes.

Jean-Philippe Kanter, Philipp Jakob Honold, David Lüke

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Frequent Collaborators

7 joint publications

Veronika Somoza

4 joint publications

Holger Zorn

4 joint publications

Barbara Lieder

3 joint publications

Andreas Klaus Hammer