Muhammet İrfan Aksu

9PUBLICATIONS
8CO-AUTHORS
Food properties (incl. characteristics and health benefits)Horticultural crop protection (incl. pests, diseases and weeds)Animal nutritionFood packaging, preservation and processingHuman impacts of climate change and human adaptation
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Publications (9)

|Feb 09, 2026
Determination of the Antimicrobial Effects of Synbiotic Kefir Produced from Buffalo Milk Enriched with Galactooligosaccharides and Inulin.

Aysel Gülbandilar, Neslihan Çalişir, Muhammet İrfan Aksu

|Jun 09, 2025
Raspberry Powder (Rubus idaeus L.) as a Natural Preservative in Aerobically Packaged Ground Beef: The Phytochemical Profile and Effect on Lipid Oxidation, Color Deterioration, and Microbial Growth during Storage.

Muhammet İrfan Aksu, Emre Turan, Aysel Gülbandılar

|May 09, 2025
Effects of fat level, prebiotics, and production methods on the quality and shelf life of synbiotic kefir from Buffalo milk.

Neslihan Çalişir, Aysel Gulbandilar, Muhammet İrfan Aksu

|Feb 10, 2025
Combined effects of encapsulated raspberry powder and phosphate on the lipid oxidation, microbiological properties and shelf life of modified atmosphere packaged chicken nuggets during chilled storage.

H Arslan, M I Aksu

|Jan 27, 2025
Properties of encapsulated raspberry powder and its efficacy for improving the color stability and amino acid composition of pastırma cemen pastes with different pH during long term cold-storage.

Muhammet Irfan Aksu, Nevzat Konar, Emre Turan

|Dec 26, 2024
High-Pressure Homogenization of Pomegranate Juice: Impact on Physicochemical, Antioxidant, Antimicrobial, and In Vitro Bioaccessibility Properties.

Emre Turan, Rafet Aslantaş, Jale Bilgin

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Frequent Collaborators

3 joint publications

Emre Turan

2 joint publications

H Arslan

2 joint publications

Nevzat Konar

1 joint publications

Rafet Aslantaş