Francesco Caracciolo

1PUBLICATIONS
3CO-AUTHORS
Food technology
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Publications (1)

|Dec 24, 2021
Acrylamide in Baby Foods: A Probabilistic Exposure Assessment.

Francesco Esposito, Agata Nolasco, Francesco Caracciolo

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Frequent Collaborators

1 joint publications

Francesco Esposito

1 joint publications

Paolo Montuori

1 joint publications

Raffaele Romano