Francesco Esposito

9PUBLICATIONS
18CO-AUTHORS
Biologically active moleculesFood packaging, preservation and processingFood safety, traceability, certification and authenticityWood fibre processingNoise and wave pollution processes and measurement
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Publications (9)

|Mar 14, 2026
Coffee Silverskin Supplementation Alleviates High-Glucose-Diet-Induced Obesity by Modulating Lipogenic Gene Expression in Caenorhabditis elegans Model.

Emily Schifano, Paola Zinno, Fausta Natella

|Jan 19, 2026
Heavy metal migration from cardboard and Pyrex packages into pizza.

Tanveer Ahmad, Chiara Vatieri, Lucrezia Borriello

|Jul 13, 2024
Risk Assessment of Microbiological and Chemical Hazards in Foods.

Francesco Esposito, Teresa Cirillo

|Apr 13, 2024
Exploring the Untapped Potential of Pine Nut Skin By-Products: A Holistic Characterization and Recycling Approach.

Agata Nolasco, Jonathan Squillante, Salvatore Velotto

|Sep 28, 2023
Microplastics, a Global Issue: Human Exposure through Environmental and Dietary Sources.

Lucrezia Borriello, Marcello Scivicco, Nunzio Antonio Cacciola

|Mar 11, 2023
Occurrence of Phthalate Esters in Coffee and Risk Assessment.

Salvatore Velotto, Jonathan Squillante, Agata Nolasco

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Frequent Collaborators

4 joint publications

Raffaele Romano

2 joint publications

Salvatore Velotto

1 joint publications

Francesco Caracciolo

1 joint publications

Paolo Montuori