Paola Zinno

4PUBLICATIONS
21CO-AUTHORS
Biologically active moleculesHorticultural crop improvement (incl. selection and breeding)Food chemistry and food sensory sciencePhycology (incl. marine grasses)
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Publications (4)

|Mar 14, 2026
Coffee Silverskin Supplementation Alleviates High-Glucose-Diet-Induced Obesity by Modulating Lipogenic Gene Expression in Caenorhabditis elegans Model.

Emily Schifano, Paola Zinno, Fausta Natella

|Jun 27, 2025
Isolation and Characterization of Lactic Acid Bacteria from an Italian Traditional Raw Milk Cheese: Probiotic Properties and Technological Performance of Selected Strains.

Marianna Roselli, Federica Colafranceschi, Valentina Cipriani

|May 07, 2025
Antibacterial and Antibiofilm Efficacy of Phenyllactic Acid Against Foodborne Pathogens Salmonella enterica Serotype Derby and Escherichia coli O26.

Angela Maione, Annalisa Buonanno, Marianna Imparato

|Jan 11, 2024
Comparative Study of Bioactive Compounds and Biological Activities of Five Rose Hip Species Grown in Sicily.

Barbara Guantario, Nicoletta Nardo, Giancarlo Fascella

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Frequent Collaborators

2 joint publications

Barbara Guantario

2 joint publications

Marianna Roselli

2 joint publications

Chiara Devirgiliis

2 joint publications

Daniela Uccelletti