Chiara Devirgiliis
10PUBLICATIONS
25CO-AUTHORS
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Publications (10)
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|Mar 14, 2026
Coffee Silverskin Supplementation Alleviates High-Glucose-Diet-Induced Obesity by Modulating Lipogenic Gene Expression in <i>Caenorhabditis elegans</i> Model.Emily Schifano, Paola Zinno, Fausta Natella
|Jun 27, 2025
Isolation and Characterization of Lactic Acid Bacteria from an Italian Traditional Raw Milk Cheese: Probiotic Properties and Technological Performance of Selected Strains.Marianna Roselli, Federica Colafranceschi, Valentina Cipriani
|Oct 16, 2024
Effect of Fruit and Vegetable Consumption on Human Health: An Update of the Literature.Chiara Devirgiliis, Emilia Guberti, Lorenza Mistura
|Jul 29, 2023
Foodborne Microbial Communities as Potential Reservoirs of Antimicrobial Resistance Genes for Pathogens: A Critical Review of the Recent Literature.Paola Zinno, Giuditta Perozzi, Chiara Devirgiliis
|Nov 11, 2022
FDF-DB: A Database of Traditional Fermented Dairy Foods and Their Associated Microbiota.Paola Zinno, Francesco Maria Calabrese, Emily Schifano
|Jul 09, 2022
Semantics of Dairy Fermented Foods: A Microbiologist's Perspective.Francesco Vitali, Paola Zinno, Emily Schifano
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Frequent Collaborators
3 joint publications
Marianna Roselli
3 joint publications
Daniela Uccelletti
2 joint publications
Paola Zinno
1 joint publications
Raffaella Canali
1 joint publications
Marzia Giribaldi
1 joint publications
Alberto Finamore
1 joint publications
Elena Colombino
1 joint publications
Maria Teresa Capucchio
1 joint publications
Vincenzo Motta
1 joint publications
Laura Cavallarin
