Hae-Choon Chang

5PUBLICATIONS
4CO-AUTHORS
Gene expression (incl. microarray and other genome-wide approaches)Food properties (incl. characteristics and health benefits)Horticultural crop improvement (incl. selection and breeding)FermentationHorticultural crop protection (incl. pests, diseases and weeds)
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Publications (5)

|Aug 27, 2021
Characterization of the Psychrotrophic Lactic Acid Bacterium Leuconostoc gelidum subsp. aenigmaticum LS4 Isolated from Kimchi Based on Comparative Analyses of Its Genomic and Phenotypic Properties.

So Yeong Mun, Ye Jin Seo, Hae Choon Chang

|Jul 02, 2021
Rice Bran Fermented with Kimchi-Derived Lactic Acid Bacteria Prevents Metabolic Complications in Mice on a High-Fat and -Cholesterol Diet.

Sihoon Park, Hae-Choon Chang, Jae-Joon Lee

|May 05, 2021
Rice Bran Fermentation Using Lactiplantibacillus plantarum EM as a Starter and the Potential of the Fermented Rice Bran as a Functional Food.

Song-Hee Moon, Hae-Choon Chang

|Oct 29, 2020
Characterization of High-Ornithine-Producing Weissella koreensis DB1 Isolated from Kimchi and Its Application in Rice Bran Fermentation as a Starter Culture.

Mun So Yeong, Moon Song Hee, Chang Hae Choon

|Nov 26, 2019
Characterization of juice fermented with Lactobacillus plantarum EM and its cholesterol-lowering effects on rats fed a high-fat and high-cholesterol diet.

Yu Bin Jeon, Jae-Joon Lee, Hae Choon Chang

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Frequent Collaborators

2 joint publications

Jae-Joon Lee

1 joint publications

Mun So Yeong

1 joint publications

Yu Bin Jeon

1 joint publications

So Yeong Mun