María-Carmen García-González

3PUBLICATIONS
4CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Microfluidics and nanofluidicsPowder and particle technology
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Publications (3)

|Oct 11, 2025
Increasing the added-value of a plant-based waste: model salad dressing based on an emulgel containing microfluidized hull pea fiber.

María-Carmen García-González, María-Carmen Alfaro-Rodríguez, Carlos Lobo

|Sep 26, 2025
Flaxseed Fiber-Structured Nanoemulgels for Salad Dressing Applications: Processing and Stability.

María-Carmen Alfaro-Rodríguez, Fátima Vela, María-Carmen García-González

|May 14, 2025
Use of the Glycolipopeptid Biosurfactant Produced by Lactiplantibacillus plantarum Tw226 to Formulate Functional Cinnamon Bark Essential Oil Emulsions.

Virginia M Lara, María F Gliemmo, Marisol Vallejo

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Frequent Collaborators

3 joint publications

María-Carmen Alfaro-Rodríguez

1 joint publications

Carmen A Campos

1 joint publications

Fátima Vela

1 joint publications

José Muñoz