María-Carmen Alfaro-Rodríguez
11PUBLICATIONS
6CO-AUTHORS
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Publications (11)
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|Oct 11, 2025
Increasing the added-value of a plant-based waste: model salad dressing based on an emulgel containing microfluidized hull pea fiber.María-Carmen García-González, María-Carmen Alfaro-Rodríguez, Carlos Lobo
|Sep 26, 2025
Flaxseed Fiber-Structured Nanoemulgels for Salad Dressing Applications: Processing and Stability.María-Carmen Alfaro-Rodríguez, Fátima Vela, María-Carmen García-González
|Sep 13, 2025
Design and characterization of food nanoemulgels structured with flaxseed fiber: gel-nanoemulsion proportion.Fátima Vela, Maria-Carmen Alfaro-Rodriguez, José Muñoz
|May 14, 2025
Use of the Glycolipopeptid Biosurfactant Produced by Lactiplantibacillus plantarum Tw226 to Formulate Functional Cinnamon Bark Essential Oil Emulsions.Virginia M Lara, María F Gliemmo, Marisol Vallejo
|Dec 27, 2024
Rheological Properties and Physical Stability of Aqueous Dispersions of Flaxseed Fibers.María-Carmen Alfaro-Rodríguez, María Carmen García, Paula Prieto-Vargas
|Mar 29, 2023
Effect of a Change in the CaCl2/Pectin Mass Ratio on the Particle Size, Rheology and Physical Stability of Lemon Essential Oil/W Emulgels.José Muñoz, Paula Prieto-Vargas, Mᵃ Carmen García
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