Search research articles

ABOUT JoVE

Overview Leadership Blog JoVE Help Center

AUTHORS

Publishing Process Editorial Board Scope & Policies Peer Review FAQ Submit

LIBRARIANS

Testimonials Subscriptions Access Resources Library Advisory Board FAQ

RESEARCH

JoVE Journal Methods Collections JoVE Encyclopedia of Experiments Archive

EDUCATION

JoVE Core JoVE Business JoVE Science Education JoVE Lab Manual Faculty Resource Center Faculty Site

Terms & Conditions of Use

Yurii Syromiatnykov

1PUBLICATIONS

7CO-AUTHORS

Food packaging, preservation and processing

Featured researcher

Get your video featured.

Publish with JoVE

Featured researcher

Get your video featured.

Publish with JoVE

Publications (1)

Sort by Publication Date:

|Jan 28, 2026

Soy Flour and Radish Leaf-Enriched Steamed Dumplings (Manti): Technological, Nutritional, and Sensory Characteristics.

Yurii Syromiatnykov, Shakhista Ishniyazova, Dildora Nurvafaeva

Pageof 1

Frequent Collaborators

1 joint publications

Shakhista Ishniyazova

1 joint publications

Dildora Nurvafaeva

1 joint publications

Zuxra Saidmuradova

1 joint publications

Giyos Tursunov

1 joint publications

Ulmas Safarov

1 joint publications

Shaxnoza Shamsieva

1 joint publications

Shuxrat Yusupov

Frequent Collaborators

1 joint publications

Shakhista Ishniyazova

1 joint publications

Dildora Nurvafaeva

1 joint publications

Zuxra Saidmuradova

1 joint publications

Giyos Tursunov

Top Related Videos

Enrichment of NK Cells from Human Blood with the RosetteSep Kit from StemCell Technologies

Enrichment of NK Cells from Human Blood with the RosetteSep Kit from StemCell Technologies

Published on : Oct 01, 2007

See more related videos

Top Related Videos

Enrichment of NK Cells from Human Blood with the RosetteSep Kit from StemCell Technologies

Enrichment of NK Cells from Human Blood with the RosetteSep Kit from StemCell Technologies

Published on : Oct 01, 2007

See more related videos