Ulmas Safarov

1PUBLICATIONS
7CO-AUTHORS
Food packaging, preservation and processing
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Publications (1)

|Jan 28, 2026
Soy Flour and Radish Leaf-Enriched Steamed Dumplings (Manti): Technological, Nutritional, and Sensory Characteristics.

Yurii Syromiatnykov, Shakhista Ishniyazova, Dildora Nurvafaeva

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Frequent Collaborators

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Yurii Syromiatnykov

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Shakhista Ishniyazova

1 joint publications

Dildora Nurvafaeva

1 joint publications

Zuxra Saidmuradova