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L Allison

1PUBLICATIONS

3CO-AUTHORS

Food chemistry and food sensory science

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Publications (1)

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|Jun 02, 2022

Bacteriological Survey of Fresh Minced Beef on Sale at Retail Outlets in Scotland in 2019: Three Foodborne Pathogens, Hygiene Process Indicators, and Phenotypic Antimicrobial Resistance.

H Bishop, J Evans, J I Eze

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R W Humphry

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S C Tongue

Frequent Collaborators

1 joint publications

J I Eze

1 joint publications

R W Humphry

1 joint publications

S C Tongue

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