Roger William Humphry

2PUBLICATIONS
7CO-AUTHORS
Food chemistry and food sensory scienceAgrochemicals and biocides (incl. application)
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Publications (2)

|Jun 02, 2022
Bacteriological Survey of Fresh Minced Beef on Sale at Retail Outlets in Scotland in 2019: Three Foodborne Pathogens, Hygiene Process Indicators, and Phenotypic Antimicrobial Resistance.

H Bishop, J Evans, J I Eze

|Mar 17, 2021
Estimating antimicrobial usage based on sales to beef and dairy farms from UK veterinary practices.

Roger William Humphry, Madeleine Kate Henry, Aaron Reeves

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Frequent Collaborators

2 joint publications

Sue C Tongue

1 joint publications

J I Eze

1 joint publications

L Allison

1 joint publications

Madeleine Kate Henry