Chenqiao Zhu

5PUBLICATIONS
17CO-AUTHORS
Field organic and low chemical input horticultureBeverage chemistry and beverage sensory scienceBiologically active moleculesHorticultural crop improvement (incl. selection and breeding)Plant developmental and reproductive biology
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Publications (5)

|Jun 30, 2026
ChSCL9 negatively regulates citric acid accumulation via repressing PH4-PH5 module in kumquat.

|Apr 27, 2024
Evaluation of Blue Honeysuckle Berries (Lonicera caerulea L.) Dried at Different Temperatures: Basic Quality, Sensory Attributes, Bioactive Compounds, and In Vitro Antioxidant Activity.

Min Yu, Beibei Wang, Zhiqiang Huang

|Feb 08, 2024
Molecular regulation of oil gland development and biosynthesis of essential oils in Citrus spp.

Hongxing Wang, Jie Ren, Shiyun Zhou

|Nov 14, 2023
Evaluation of the Harvest Dates for Three Major Cultivars of Blue Honeysuckle (Lonicera caerulea L.) in China.

Min Yu, Songlin Li, Ying Zhan

|Oct 16, 2023
Complete chloroplast genome assembly and phylogenetic analysis of blackcurrant (Ribes nigrum), red and white currant (Ribes rubrum), and gooseberry (Ribes uva-crispa) provide new insights into the phylogeny of Grossulariaceae.

Xinyu Sun, Ying Zhan, Songlin Li

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Frequent Collaborators

2 joint publications

Hongxing Wang

2 joint publications

Xia Wang

2 joint publications

Qiang Xu

2 joint publications

Xiuxin Deng