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Min Yu

1PUBLICATIONS

2CO-AUTHORS

Beverage chemistry and beverage sensory science

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Publications (1)

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|Apr 27, 2024

Evaluation of Blue Honeysuckle Berries (<i>Lonicera caerulea</i> L.) Dried at Different Temperatures: Basic Quality, Sensory Attributes, Bioactive Compounds, and In Vitro Antioxidant Activity.

Min Yu, Beibei Wang, Zhiqiang Huang

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Frequent Collaborators

1 joint publications

Beibei Wang

1 joint publications

Chenqiao Zhu

Frequent Collaborators

1 joint publications

Beibei Wang

1 joint publications

Chenqiao Zhu

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