María Stephanie Cid-Gallegos

5PUBLICATIONS
17CO-AUTHORS
Food properties (incl. characteristics and health benefits)Infectious agents
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Publications (5)

|Dec 31, 2025
Protective Metabolic Effects of Chickpea Sprout Against Obesity-Induced Insulin Resistance and Hypoestrogenism in Rats.

Patrick Mailloux-Salinas, Cristian Jiménez-Martínez, David Julian Arias-Chávez

|Mar 15, 2024
The role of microbiota on rheumatoid arthritis onset.

Milagros Faridy Juárez-Chairez, María Stephanie Cid-Gallegos, Cristian Jiménez-Martínez

|Aug 14, 2023
Antioxidant and Renin Inhibitory Activities of Peptides from Food Proteins on Hypertension: A Review.

Deyanira Del Rosario Moguel-Concha, José Eduardo Borges-Martínez, María Stephanie Cid-Gallegos

|Jun 30, 2022
Biological functions of peptides from legumes in gastrointestinal health. A review legume peptides with gastrointestinal protection.

Milagros Faridy Juárez-Chairez, María Stephanie Cid-Gallegos, Ofelia Gabriela Meza-Márquez

|Aug 29, 2020
Modification of In Vitro and In Vivo Antioxidant Activity by Consumption of Cooked Chickpea in a Colon Cancer Model.

María S Cid-Gallegos, Xariss M Sánchez-Chino, Isela Álvarez-González

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